Corner Bakery – Hickory, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 578-6700 to check today's hours. Know the hours? Send them to us.

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1700 US Hwy 70 SE, Hickory, NC 28602

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Address1700 US Hwy 70 SE, Hickory, NC 28602

Phone(828) 578-6700

StyleBakery café

CountyCatawba County

Time zoneEastern Time

From city center1.0 mi south

About Corner Bakery

Corner Bakery is a bakery café at 1700 US Hwy 70 SE, roughly 1.0 mi from downtown Hickory, heading south.

It is one of 17 bakeries and sweet shops we list in Hickory — about one per 2,652 people living in the city. Nearest alternative: Great American Cookies at 1960 US Highway 70 SE Ste 150, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Corner Bakery yet, so calling ahead at (828) 578-6700 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 117 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Hickory	17
Nearest bakery	0.4 mi
Brand locations	117

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.